Easter Brunch Menu

Pick one from each course. $60 per person
(A separate children's menu is available.)

First Course
Italian Wedding Soup
Minestrone (V)

Second Course
House Garden Salad - Crispy Greens, Carrots, Cucumbers, Tomatoes with Housemade Champagne Vinaigrette (V)

Third Course
Herb Crusted Pork Tenderloin, Fingerling Potatoes and Braised Red Cabbage
Smashed Watershed Burger - Double Burger, Aged White Cheddar, Lettuce, Tomato, Caramelized Onions, Black Garlic Mayo with a Side of Mac N Cheese
Handmade Linguini alla Bolognese (Vegetarian opion is available)
Orange Sesame Glazed Tofu Steak, Jasmine Rice and Roasted Broccoli (V)
Baked Haddock Topped with Smoked Breadcrumbs and Beurre Blanc Sauce, Mashed Sweet Potato and Roasted Broccoli

Fourth Course
Carrot Cake
Dark Chocolate Raspberry Cake
Tiramisu (V)
Butter Cookie Sandwich Charcuterie Board (varied flavors)