Brunch at Watershed


Walnut encrusted French Toast, served with Warm Maple Syrup and Creme Fraiche $13.50

Maldon Sea-Salted Avocado Toast, Poached Egg on Fresh Sourdough $14

Bacon Eggs Benedict - Poached Eggs, Bacon on an English Muffin with Béarnaise and Breakfast Potatoes $13.50

Eggs with your choice of Trimmed Skirt Steak or Bacon, Breakfast Potatoes and Sourdough Toast $14.50

Salmon Eggs Benedict - House Smoked Salmon, Poached Eggs on an English Muffin with Béarnaise and Breakfast Potatoes $14.50

Tofu Scramble with Onions and Peppers, Breakfast Potatoes and Sourdough Toast V $14

Soup & Salad

Soup of the Day $8

House Garden Salad - Crispy Greens, Carrots, Cucumbers, Tomatoes with House Made Banyul’s Balsamic Vinaigrette V** $9.50

Seasonal Watershed Salad - Fresh Greens, Cucumbers, Tomatoes, Carrots, Apples, Blue Cheese, Walnuts, Banyul’s Balsamic Vinaigrette ** $13.50

Harvest Beet Salad - Roasted Red & Golden Beets on a Bed of Greens, Roasted Squash, Apples, Candied Walnuts, Chèvre Cheese, Banyul’s Balsamic Vinaigrette ** $14.50


House Smoked Haddock Cakes with Lemon Aioli $13.50

Steak Quesadilla, Onions, Peppers, Mushrooms with White Cheddar Cheese $15

Hummus Platter - Creamy Hummus and Tabouli, Fresh Vegetables, Warm Naan Bread V $14.50

Bacon, Lettuce, Tomato, Creamy Mayo on Sourdough Bread with a Side Salad. $13.50
Add Caramelized Onions $1
Add a Fried Egg $1.50
Add Cheddar Cheese $1.50

Black Bean Burger, Lettuce Tomato, Spicy Avocado Crema Sauce, Served on Ciabatta, Side Salad with Banyul’s Balsamic Vinaigrette V $19

Smashed Watershed Burger with Aged White Cheddar, Lettuce, Tomato, House Pickles, Caramelized Onions, Black Garlic Mayo on a Brioche Bun with a side of Mac n Cheese $23
Add a Fried Egg $1.50

Austrian Gruyere and White Cheddar Mac n Cheese with Smoked Bread Crumbs $20

Charcuterie Board (serves two) Cured Chorizo, Sopressata, Spiked Chèvre, Brie, Seasonal Fruit Jam, Truffle Honey Marcona Almond,
Pickled Vegetable Medley, Whole Grain Mustard, Crostini $26. (Items may vary due to availability.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Some items can be made vegan and/or gluten free.
V = Vegan ** = Gluten Free
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. 3/23/23