Dinner at Watershed

Appetizers

House Smoked Cod Cakes with Meyer Lemon Aioli
$13.50

Vermicelli Rice Noodle Salad - Rice Noodles Tossed in Sweet and Spicy Chili Sauce, with Carrots, Tomatoes, Sprouts, Cliantro, Hemp Seed Hearts, and Tahini
(on a bed of fresh mixed greens (V) **
$13

Vadouvan Curry Roasted Cauliflower Steak, Tahini Sauce, Grilled Lemon, Smokey Crumbs on a Bed of Greens (V)
$13.50

Caprese Bruschetta with Balsamic Reduction and Toasted Crostini (can be made vegan)
$14

Maine Mussels, White Wine Garlic Butter Broth with Cherry Tomatoes, Fresh Herbs, Beurre Rouge Sauce & Crostini
$18

Roasted Seasonal Vegetables, with Olive Oil and Parmesean **
(from Galenski Farm in South Deerfield)
$8

Roasted Fresh Corn on the Cob (from Galenski Farm in South Deerfield) with Maldon Sea Salt and Scallions **
$8

Mushroom Ravioli (Porcini, Portabella, Shitake, Oyster, Wood-Ear, and Black Trumpet), with Mozzarella, Mascarpone and Thyme,
Wrapped in Handmade Pasta with Brown Butter Sauce, and Pecorino-Romano Cheese
$13

Charcuterie Board (serves two) Cured Chorizo, Juniper Beef Salami, Spiked Chèvre, Brie, Quince Jam, Truffle Honey Marcona Almond, Pickled Vegetable Medley, Whole Grain Mustard, Cornichone, Crostini
$26


Soups & Salads

Soup Du Jour
$7.50

House Salad - Crispy Greens, Carrots, Cucumbers, Tomatoes, Banyul’s Balsamic Vinaigrette V **
$9.50

Watershed Seasonal Salad - Fresh Greens, Seasonal Fruit, Walnuts, Bayley Hazen Blue Cheese Crumbles, Banyul's Balsamic Vinaigrette
$13.50

Caprese Tower - Slicing Tomatoes, Fresh Basil, and Homemade Pesto from Red Fire Farm in Montague, with Fresh Mozzarella and Balsamic Reduction **
$12


Entrees

Watershed "Smash Burger"--Two Beef Patties with Aged White Cheddar, Carmelized Onions, Black Garlic Mayo, Lettuce, Tomato On Brioche.
Served with a side of our House Mac-n-Cheese
$20

House-Smoked Extra Large Half Chicken from Deimand Farm in Wendell, served with Jasmine Rice Vegetable Risotto and Fresh Seasonal Vegetables
$29

Orange Glazed Sesame Tofu with Tamari Vegetable Rice, and Seasonal Vegetables - V
$27

Mussels wiith Handmade Linguine in Garlic, Tomato , Capers, and White Wine Sauce
$29

Skirt Steak Topped with Chimichurri Sauce, Mashed Red Fire Farm Potatoes, and Seasonal Vegetables
$33

Fish Tacos with Watermenlon Radish Slaw, Topped with Lemon Cream Sauce
$21

Cauliflower and Chickpea Tacos, with Onions, Peppers, Daikon Cabbage Slaw, Topped With Spicy Avocado "Cream."
$20

Baked Cod, Smashed Sweet Potato, Grapefruit Beurre Blanc, Green Beans & Smokey Crumbs
$28

Fresh Handmade Short Rib Ravioli in Brown Butter Sauce, topped with Mushrooms and Pecorino Romano
$28

Austrian Gruyere and White Cheddar Mac n Cheese topped with Smoked Bread Crumbs
$18

Some items can be made vegan and/or gluten free. Ask your server.

V = Vegan ** = Gluten Free

***Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. Please inform your server of any known allergies before ordering
***Consuming raw, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness