Dinner at Watershed


House Smoked Haddock Cakes with Lemon Aioli $13.50

Crispy Lettuce, Sweet Chili Sesame Rice Noodles, Carrots, Hemp Hearts,
Sesame Seeds & Tahini Sauce V, ** $14

Vadouvan Curry Roasted Cauliflower, Tahini Sauce, Grilled Lemon,
Bread Crumbs 0n a Bed of Greens V $14.50

Local Seasonal Vegetable with Maldon Salt and Pecorino Romano Cheese ** $8.50

Steak Quesadilla with Onions, Peppers, Mushrooms and Cheddar Cheese $15

Hummus Platter - House Made Creamy Hummus and Tabouli, Fresh Vegetables,
Warm Naan Bread $14.50

Handmade Mushroom Ravioli - Large Raviolis Filled with a Blend of Exotic Roasted Mushrooms (Porcini, Portobello, Shiitake, Oyster, Wood Ear, and Black Trumpet) with Mozzarella, Mascarpone & Thyme, Wrapped in Fresh Pasta with Brown Butter Sauce and Pecorino-Romano Cheese $15

Charcuterie Board (serves two) Cured Chorizo, Sopressata, Spiked Chèvre, Brie, Quince Jam, Truffle Honey Marcona Almond,
Pickled Vegetable Medley, Whole Grain Mustard, Cornichone, Crostini $26 (Items may vary due to availability.)

Soup & Salad

Soup of the Day $8

Small House Salad- Crispy Greens, Carrots, Cucumbers and Tomatoes served with Banyul’s Balsamic Vinaigrette V** $6.50

Large Garden Salad - Crispy Greens, Kale, Spinach, Carrots, Cucumbers, Tomatoes, Celery, Bell Pepper and Red Onions Served with Banyul’s Balsamic Vinaigrette V ** $13

Watershed Seasonal Salad - Crispy Greens, Lettuce, Tomatoes, Cucumbers, Local Seasonal Fruit, Nuts, Fresh Cheese, Served with Banyul’s Balsamic Vinaigrette ** $14

Harvest Beet Salad - Roasted Red & Golden Beets on a Bed of Greens, Roasted Squash, Apples, Candied Walnuts, Chèvre Cheese Served with Banyul’s Balsamic Vinaigrette ** $14


Baked Haddock Topped with Smoked Bread Crumbs, Mashed Sweet Potato, Beurre Blanc Sauce, Fresh Seasonal Vegetable $29

Tri-Tip Steak, Garlic Mashed Potatoes, Fresh Seasonal Vegetable, Red Wine Butter Sauce, Blue Cheese Crumbles $34

Sweet and Spicy Tamarind Chicken, Jasmine Rice, Fresh Seasonal Vegetable $29

Handmade Short Rib Ravioli - Slowly Braised Angus Beef Short Rib, Caramelized Onions, Pureed Carrots & Mozzarella, Wrapped in Fresh Pasta, Topped with a Brown Butter Mushroom Sauce and Pecorino-tofuRomano Cheese $30

Wild Caught Gulf Shrimp in a Garlic White Wine Butter Sauce, Lemon and Parmesan Cheese over Handmade Linquini Pasta $29

Orange Sesame Glazed Tofu Steak, Jasmine Rice with Vegetables V ** $28

Black Bean Burger, Lettuce Tomato, Spicy Avocado Crema Sauce, Served on a Ciabatta Roll, Side Salad with Banyul’s Balsamic Vinaigrette V $19

Smashed Watershed Double Burger with Aged White Cheddar, Lettuce, Tomato, Caramelized Onion, Black Garlic Mayo, Brioche Bun, and a side of Austrian Gruyere and White Cheddar Mac n Cheese $23

Austrian Gruyere and White Cheddar Mac n Cheese Topped with Smoked Bread Crumbs $20

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Some items can be made vegan and/or gluten free. V = Vegan ** = Gluten Free

Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. 3/23/23