Dinner at Watershed

Appetizers

Hummus Platter - House Made Creamy Hummus, Fresh Tabouli, Vegetables, Served with Warm Naan Bread (V)
$14.50

House Smoked Cod Cakes with Meyer Lemon Aioli
$13.50

Vermicelli Rice Noodle Salad - Rice Noodles Tossed in Sweet and Spicy Chili Sauce, with Carrots, Tomatoes, Sprouts, Cliantro, Hemp Seed Hearts, and Tahini
Served on a bed of fresh mixed greens (V) **
$14

Vadouvan Curry Roasted Cauliflower Steak, Tahini Sauce, Grilled Lemon, Smokey Crumbs on a Bed of Greens (V)
$14.50

PEI Mussels, White Wine Garlic Butter Broth with Cherry Tomatoes, Fresh Herbs, Beurre Rouge Sauce & Crostini
$19

Roasted Vegetables of the Day **
$8.50

Handmade Mushroom Ravioli (Porcini, Portabella, Shitake, Oyster, Wood-Ear, and Black Trumpet), with Mozzarella, Mascarpone and Thyme,
Wrapped in Handmade Pasta with Brown Butter Sauce, and Pecorino-Romano Cheese
$15

Steak Quesadilla, with Onions, Peppers, Mushrooms, and Monterey Jack
$14

Vegetable Quesadilla - Cauliflower, Chickpeas, Daikon Cabbage Slaw, Topped with Spicy Avocado Creama, and Montyerey Jack (can be made vegan)
$12.50

Charcuterie Board (serves two) Cured Chorizo, Juniper Beef Salami, Spiked Chèvre, Brie, Quince Jam, Truffle Honey Marcona Almond, Pickled Vegetable Medley, Whole Grain Mustard, Cornichone, Crostini
$26


Soups & Salads

Soup Du Jour
$7.50

House Salad - Crispy Greens, Carrots, Cucumbers, Tomatoes, Banyul’s Balsamic Vinaigrette V **
$9.50

Watershed Seasonal Salad - Fresh Greens, Seasonal Fruit, Walnuts, Bayley Hazen Blue Cheese Crumbles, Banyul's Balsamic Vinaigrette
$13.50


Entrees

Watershed "Smash Burger"--Two Beef Patties with Aged White Cheddar, Carmelized Onions, Black Garlic Mayo, Lettuce, Tomato On Brioche.
Served with a side of our House Mac-n-Cheese
$20

House-Smoked Extra Large Half Chicken from Deimand Farm in Wendell, served with Jasmine Rice Vegetable Risotto and Fresh Seasonal Vegetables
$30

Orange Glazed Sesame Tofu with Tamari Vegetable Rice, and Seasonal Vegetables - V
$28

Mussels wiith Handmade Linguine in Garlic, Tomato , Capers, and White Wine Sauce
$29

Tri-Tip Steak topped with Chimichurri Sauce, Served with Mashed Red Fire Farm Potatoes, and Seasonal Vegetables
$34

Fish Tacos with Watermenlon Radish Slaw, Topped with Lemon Cream Sauce
$21.50

Cauliflower and Chickpea Tacos, with Onions, Peppers, Daikon Cabbage Slaw, Topped With Spicy Avocado "Cream."
$21

Baked Haddopck topped with Beurre Blance Sauce, served wiith Sweet Potatoes, and Vegetable of the Day.
$29

Fresh Handmade Short Rib Ravioli in Brown Butter Sauce, topped with Mushrooms and Pecorino Romano
$29

Austrian Gruyere and White Cheddar Mac n Cheese topped with Smoked Bread Crumbs
$18.50

Some items can be made vegan and/or gluten free. Ask your server.

V = Vegan ** = Gluten Free

***Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. Please inform your server of any known allergies before ordering
***Consuming raw, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness