Dinner at Watershed


Hummus Platter - House Made Creamy Hummus, Fresh Tabouli, Vegetables, Served with Warm Naan Bread (V)

House Smoked Cod Cakes with Meyer Lemon Aioli

Vermicelli Rice Noodle Salad - Rice Noodles Tossed in Sweet and Spicy Chili Sauce, with Carrots, Tomatoes, Sprouts, Cliantro, Hemp Seed Hearts, and Tahini
Served on a bed of fresh mixed greens (V) **

Vadouvan Curry Roasted Cauliflower Steak, Tahini Sauce, Grilled Lemon, Smokey Crumbs on a Bed of Greens (V)

PEI Mussels, White Wine Garlic Butter Broth with Cherry Tomatoes, Fresh Herbs, Beurre Rouge Sauce & Crostini

Roasted Vegetables of the Day **

Handmade Mushroom Ravioli (Porcini, Portabella, Shitake, Oyster, Wood-Ear, and Black Trumpet), with Mozzarella, Mascarpone and Thyme,
Wrapped in Handmade Pasta with Brown Butter Sauce, and Pecorino-Romano Cheese

Steak Quesadilla, with Onions, Peppers, Mushrooms, and Monterey Jack

Vegetable Quesadilla - Cauliflower, Chickpeas, Daikon Cabbage Slaw, Topped with Spicy Avocado Creama, and Montyerey Jack (can be made vegan)

Charcuterie Board (serves two) Cured Chorizo, Juniper Beef Salami, Spiked Chèvre, Brie, Quince Jam, Truffle Honey Marcona Almond, Pickled Vegetable Medley, Whole Grain Mustard, Cornichone, Crostini

Soups & Salads

Soup Du Jour

House Salad - Crispy Greens, Carrots, Cucumbers, Tomatoes, Banyul’s Balsamic Vinaigrette V **

Watershed Seasonal Salad - Fresh Greens, Seasonal Fruit, Walnuts, Bayley Hazen Blue Cheese Crumbles, Banyul's Balsamic Vinaigrette


Watershed "Smash Burger"--Two Beef Patties with Aged White Cheddar, Carmelized Onions, Black Garlic Mayo, Lettuce, Tomato On Brioche.
Served with a side of our House Mac-n-Cheese

House-Smoked Extra Large Half Chicken from Deimand Farm in Wendell, served with Jasmine Rice Vegetable Risotto and Fresh Seasonal Vegetables

Orange Glazed Sesame Tofu with Tamari Vegetable Rice, and Seasonal Vegetables - V

Mussels wiith Handmade Linguine in Garlic, Tomato , Capers, and White Wine Sauce

Tri-Tip Steak topped with Chimichurri Sauce, Served with Mashed Red Fire Farm Potatoes, and Seasonal Vegetables

Fish Tacos with Watermenlon Radish Slaw, Topped with Lemon Cream Sauce

Cauliflower and Chickpea Tacos, with Onions, Peppers, Daikon Cabbage Slaw, Topped With Spicy Avocado "Cream."

Baked Haddopck topped with Beurre Blance Sauce, served wiith Sweet Potatoes, and Vegetable of the Day.

Fresh Handmade Short Rib Ravioli in Brown Butter Sauce, topped with Mushrooms and Pecorino Romano

Austrian Gruyere and White Cheddar Mac n Cheese topped with Smoked Bread Crumbs

Some items can be made vegan and/or gluten free. Ask your server.

V = Vegan ** = Gluten Free

***Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. Please inform your server of any known allergies before ordering
***Consuming raw, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness